The art of craftsmanship that unites: two worlds, a passion for excellence.
In celebration of Milan Design Week 2025, the windows of the historic Fratelli Rossetti Boutique on Corso Magenta 17 are transformed into a unique exhibition space, giving rise to an installation that celebrates the meeting between two Italian excellences: Fratelli Rossetti and Casa Marrazzo.
Mimosa Misasi, Chef Designer, reinterprets knowledge and traditions in a dialogue that turns the presentation into a dynamic metaphor of Italian craftsmanship: with shoemaking artistry on one side and culinary artistry on the other.
Two entities that share the same values: quality, attention to detail and love for craftsmanship. A tale woven from materials, shapes and flavours, where craftsmanship blends with tradition to enhance the value of Made in Italy.
"The installation is inspired by this year's Fuori Salone "Connected Worlds" and invites visitors to fully engage in an experience that celebrates artistry, aesthetic exploration, and an appreciation for detail" remarks Luca Rossetti.
"The outcome is a captivating and immersive experience that captures the essence of two Italian excellences brought together by a shared passion for craftsmanship and a quest for an authentic and timeless aesthetic", continues the Marrazzo family.
On Thursday, 10th of April, the Boutique will host the exclusive event where chef Mimosa Misasi will curate unique tasting experiences. An authentic homage to excellence, where fashion, gastronomy and design meet in an experience that honours the value of creativity and craftsmanship, narrating a tale of taste, aesthetics and passion.
Casa Marrazzo
Casa Marrazzo encapsulates the essence of local canning traditions through the tastes of the Agro Nocerino-Sarnese's raw ingredients and the long-standing history of a family that has skillfully balanced tradition and modernity, ancient rituals and contemporary knowledge, the sacred and the profane. Central to the Campania farm's philosophy is the focus on the quality of the land's products. Over time, Casa Marrazzo's offer has expanded, enriching the catalogue with a variety of products that celebrate the biodiversity of the territory. Leading the company are siblings Gerardo and Teresa Marrazzo, along with Teresa's son, Gaetano. They
have always believed technology to be an innovative instrument that enhances craftsmanship, while the human element remains essential and irreplaceable.
Chef Mimosa Misasi
As a young chef and entrepreneur, she has successfully channelled her love for cooking into a research project centred on gastronomy and sustainability. Possessing an outstanding academic background and solid experience within starred kitchens, she is currently at the forefront of two catering businesses, Mimosa Milano and Craving for Catering, which reflect a sophisticated perspective on modern cuisine. Alongside her culinary pursuits, Mimosa embraces the role of an art director with enthusiasm and creativity, curating fashionable setups and distinctive mise en place both within the culinary world and beyond.
Fratelli Rossetti
In its 70-year history, it has promoted small and large revolutions in the fashion world. Today, thanks to the expertise handed down by the founder Renzo Rossetti, his sons Diego, Dario, and Luca Rossetti continue to advance the models that have made the 'Fratelli Rossetti' name great, combining the long tradition of craftsmanship with a dedicated pursuit of innovation, while respecting the elegance that distinguishes the brand. Fratelli Rossetti skilfully brings together contemporary design and artisanal craftsmanship, serving as a global ambassador for 'Made in Italy' and the distinctive Italian style.
